is a thick soup made of pureed leeks,onions,potaoes,cream, and chicken stock. It is traditionally served cold
an interesting tidbit....
"The origins of vichyssoise are a subject of debate among culinary historians; Julia Child calls it "an American invention", whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation".Wikipedia
--------------------------------------------------------------------------------------------------------------------------
Last night we celebrated Barbara's birthday, Shirley had us over for a dinner and social hour ;)
We started off with champagne or wine ( of which I drank way too much wine and woke up during the night with a headache and dry mouth, 2 Advil Migraines and a glass of water and I was back to a very deep slumber, wine is powerful, lol ) with deviled eggs and shrimp for appetizers.
then first course which was light and creamy vichyssoise with green onions...
and wine....
Then the main course a delicious curried chicken salad and grapes..more wine....
Laverne, Claire and the birthday girl Barbara :)
our hostess, Shirley :)
Barbara's showing off her tray that she got from Shirley, the bracelet I gave her is already on her wrist. Kay made this adorable
hand knitted bracelet that I bought from her
Etsy Shop, I hope you check it out :)
she also got this clever book from Marsha
A pound cake with a lemon custard and cream cheese frosting then stuffed with black berries, blue berries, strawberries and pineapple that I made. Everyone seem to like it :)
And I hope no one minds me saying that the highlight of my evening was the attention that I got from Kylie, I swear she is smiling at me! :) Does anyone have an,
easy,
free program for adjusting pet eyes? I know there are a lot of pet lovers out there!
--------------------------------------------------------------------------------------------------------------------------
and of course, don't forget
Project Pinterest, where we share our love for pinning and creating!